This picture may not completely do this recipe justice, but let me tell you this is one fabulous recipe! My friend gave me this recipe and I had to give it a try! At first I thought this would be a strange combination but believe me, the flavors blend perfectly and it is AMAZING!
16 oz. Farfalla Pasta
1 cup heavy cream
2-3 garlic cloves minced or 1 1/2 tsp.
1/2 tsp. pepper
1/2 cup butter
1 lb. bacon, cooked and crumbled
1/2 cup shredded parmesan cheese
(You can add more if you like)
1 12oz. bottle Mesquite Marinade
1 tsp. lime juice
Place chicken in a crockpot and pour the marinade and lime juice over the chicken.
Make sure all the chicken is covered well. Cook on low for 6 hours.
Shred and set aside.
30 minutes before serving:
Cook the the pasta. in a skillet pan, melt the butter and saute the garlic. Add the whipping cream, pepper and parmesan cheese. Cook till the sauce becomes smooth. Add the bacon.
Toss the pasta, chicken and sauce together and top with more parmesan cheese if you desire.