I found this recipe on the Betty Crocker site and decided to give it a try. Since I know how much my family love bacon and ranch, I knew this would probably be a dish they would all love. I was absolutely right! This was a big success! This is a hearty meal that is perfect served with a side green salad! Yumm!!
SLOW COOKER CHICKEN BACON RANCH PASTA
6 sliced bacon, cooked and crumbled
2 cloves garlic, finely chopped. (I use minced garlic which would be 1 tsp. to equal 2 cloves)
1 package (1oz.) ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
1/2 tsp. pepper
1/2 cup water
8 oz. spaghetti, cooked
Spray a 4 quart slow cooker with cooking spray and place chicken breasts into the cooker.
In a medium bowl, mix remaining ingredients, except spaghetti, and pour over the top of the chicken.
Cover and cook on low heat for 6 hours or high for 3-4 hours.
When ready to serve, cook the spaghetti and drain it according to package directions.
Just before serving, shred the chicken and mix in well with creamy mixture. Toss the chicken mixture with the spaghetti and serve.