Wednesday, January 9, 2013

Bacon Wrapped Lil' Smokies

 Only 3 Ingredients!!!! and super delicious!!! Need I say more

Well I guess I'll say a little bit more :) These make a perfect addition to any party and with the Super Bowl right around the corner the timing couldn't be more perfect to learn how to make these Lil' Smokies. They are super easy and your guests are sure to love them. So READY...SET... GO!!! It's your turn to make them.
- Heather  :) 


1 package of Bacon
1 package Little Smokies sausages
Brown Sugar

Preheat oven to 350 degrees. Take Bacon out of package and cut into thirds ( cut while all the bacon is still clumped together, it's a heck of a lot easier). Take each little smoky sausage and wrap it in one of the bacon thirds. Secure with a tooth pick. Place the bacon wrapped smokies on a cookie sheet and sprinkle with brown sugar. ( I like to be generous with the brown sugar..the more the better :)

Place in preheated  oven and cook for 45 minutes. Serve!


  1. YUM! These look good and just about makes me want to like football so I can have a superbowl party...Thanks for sharing on Foodie friends Friday and remember to come back and vote on Sunday.

  2. I never realized they were that easy! Hope to see another delicious and easy dish over at Foodie Friends Friday.

  3. YUM! These look so delicious! I'm going to have to make these for the Super Bowl! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend.

  4. These sound delicious. My husband is looking over my shoulder, and he says he wants some. Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

  5. Hi :) Found you over at Salt Tree. These look yummy. I have a recipe for bacon wrapped water-chestnuts in a BBQ sauce but these look easier and meatier lol