When I first said I was making these mini shrimp tacos for lunch, my daughter had a puzzled look on her face. I told her to trust me, because these are going to be good! Well, I do keep my word, and she definitely agreed that these were not just good, but REALLY good! These are really simple and fast to make, as long as you have all the ingredients. Even if you aren't a big shrimp lover, I think you will love these!
-Robin
MINI SHRIMP TACOS
1/2 cup honey butter
1 cup mango salsa (I love Costco's)
2 cups coleslaw (I buy the packaged slaw and then add about 2 Tbs. mayonaise, 1 Tbsp. sugar and 1/2 Tbsp. vinegar, then toss)
1 16 oz. pkg. of 4 inch flour tortillas (16 tortillas in a package)
Place the honey butter in a frying pan.
Heat the butter then add the shrimp.
Cook the shrimp about 3-4 minutes or until cooked through. (Be careful not to overcook, they will be a little tough)
Remove the shrimp from the pan, leaving left over butter in the pan.
Heat 4-6 tortillas at a time between two damp paper towels for about 30 seconds in the microwave.
Place about 1-2 Tbsp. coleslaw on the tortilla
Add 5-6 shrimp, then 1 Tbsp. mango salsa.
Fold over and enjoy!!!
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These look awesome! Found your post through the Tuesday Talent Show link party. Will have to try!
ReplyDeleteMmmm, wish I had some shrimp right now! I will be trying these!
ReplyDeleteI am always looking for new shrimp/seafood recipes and this one looks so good. Pinning!
ReplyDeleteThese look so yummy and pretty, too! I love all of the beautiful colors in your photos. They look like they have wonderful flavor - I'll be pinning so I can try them! Thank you for stopping by my blog earlier and leaving your sweet comments. Blessings!
ReplyDeleteHi Robin, I just came from Foodtastic Friday. I think this recipe is awesome! and sounds delicious. I'm all for EASY recipes and this is perfect. I'm pinning this and I'm now following you on GFC and G+.
ReplyDeletePlease stop by when you have a chance. I co-host the Foodie Friends Friday giveaway and linky party. We would love to have you join us.
Thanks for sharing,
Joanne/Winelady Cooks
Hello!
ReplyDeleteThese are great Tacos, the Mango Salsa will really top them off, can't wait to taste them. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
A New Follower
Oh my... look how delicious :) Thanks so much for linking up to Super Saturday Show & Tell today! I hope you'll come again next week. xoxo~ Ruthie
ReplyDeleteRobin, I wanted to thank you for joining Foodie Friends Friday. Your recipe looks so delicious I picked it as my host favorite. You can view all the host favorites on the Daily Dish. You will also be able to grab the badge to add to your post. This post will be available at 9:00 PST or 12 Noon EST.
ReplyDeleteThanks again for linking to FFF and we look forward to seeing you again soon.
Joanne/Winelady Cooks
These sound great!!! I just had shrimp tacos for the first time a few months ago, and I love them!! The mango salsa on it sounds fabulous!!!
ReplyDeleteGreat idea to use honey butter. This would make a fabulous quick meal. Thanks for sharing on Thursdays Treasures.
ReplyDeleteYUM, they sound amazing! The honey butter must fit perfectly!
ReplyDeleteThese sound so good!Your tacos were definitely a hit at our party! Thanks for sharing at Foodie Friends Friday!
ReplyDelete