Trying to figure out what to do with the yummy jam that my step mom gave me, (she makes amazing jams), I decided to try making a pizza with it. It sounds a little crazy, and once again my daughter thought I was nuts, but I have a tendency to prove her wrong, and that I did. She loved it! This is a fun twist to your traditional pizza, and it was certainly a hit in our home!
-Robin
APRICOT CHICKEN PIZZA
1 pizza crust (I used Pillsbury's refrigerated pizza dough to save time)
1 Rotisserie Chicken with meat removed (or 3 breasts cooked and shredded)
1/4 cup chopped onion, or green onions chopped.
1 cup apricot jam
2 cups shredded swiss cheese
Prepare pizza crust. If using refrigerated pizza dough follow directions on package.
Pull the chicken off the Rotisserie chicken, or use 3 cooked chicken breasts shredded)
Spread jam on the pizza crust, top with chicken, onion and swiss cheese.
Since I used Pillsbury Crust, the directions called to cook the crust in a 425 degree oven for 8 minutes before spreading toppings on. After putting the toppings on, I cooked it for another 10-12 minutes because we like a little crispier crust.
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I am all about mixing fruit and main dishes. I like peach jam on my breakfast sandwiches, apples on my turkey sandwiches, why not apricot jam on my pizza? This sounds right up my ally. Thanks for sharing!
ReplyDeleteI would never have thought of this. Sounds yummy.
ReplyDelete