Trying to figure out what to do with the yummy jam that my step mom gave me, (she makes amazing jams), I decided to try making a pizza with it. It sounds a little crazy, and once again my daughter thought I was nuts, but I have a tendency to prove her wrong, and that I did. She loved it! This is a fun twist to your traditional pizza, and it was certainly a hit in our home!
1 pizza crust (I used Pillsbury's refrigerated pizza dough to save time)
1 Rotisserie Chicken with meat removed (or 3 breasts cooked and shredded)
1/4 cup chopped onion, or green onions chopped.
1 cup apricot jam
2 cups shredded swiss cheese
Prepare pizza crust. If using refrigerated pizza dough follow directions on package.
Pull the chicken off the Rotisserie chicken, or use 3 cooked chicken breasts shredded)
Spread jam on the pizza crust, top with chicken, onion and swiss cheese.
Since I used Pillsbury Crust, the directions called to cook the crust in a 425 degree oven for 8 minutes before spreading toppings on. After putting the toppings on, I cooked it for another 10-12 minutes because we like a little crispier crust.
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