Bacon Quiche Supreme

I am so in love with this quiche that I could seriously eat it every day and never tire of it!  It really is that good!  It's called a Quiche Supreme  because it is loaded with bacon and vegies!  This is one of those recipes that is perfect for brunch or dinner.  Add some fruit to go along with it and I am one happy woman!

-Robin

BACON QUICHE SUPREME

2  (9 inch) deep dish frozen pie crusts

1 red pepper chopped

1 onion chopped

1 4.5 oz. can sliced mushrooms

1 lb. bacon cooked and crumbled

6 eggs

2 cups heavy cream

1 cup shredded swiss cheese

1 cup shredded monterey jack cheese

1/2 tsp. vinegar

dash of garlic powder

dash of nutmeg

salt and pepper to taste

Preheat oven to 350 degrees.  Precook pie crusts for 10 minutes.

Cook bacon and crumble.  Remove and place on paper towels to absorb excess fat.  In same pan, remove the bacon grease and add onion, pepper and mushrooms.  Saute until onion becomes translucent.  Set aside.

In a large bowl, beat eggs and cream together.  Add vinegar, garlic powder, nutmeg, salt and pepper.

Mix in cheese, bacon and vegies.

Pour into pie crusts.

Place quiches on a cookie sheet and bake in the oven for 55 to 60 minutes, or until set.

If crusts start to brown too much, wrap a little foil around them.

Let quiches cool slightly before serving.

ENJOY!!!!

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