Chicken Chili Nachos

Yum, these chicken chili nachos were abolutely delicious!  You can use this as a dip or put a big spoonful over some chips.  The problem I find however is, that I forget this is an appetizer and I end up eating way too much!! This recipe makes a large batch to feed a hungry crowd or in my case my family!

-Robin

CHICKEN CHILI NACHOS

4 chicken breasts boiled and shredded
(I used a Rotisserie Chicken and shredded it.)

2-8 oz pkgs. of cheddar jack cheese

2 cans chili beans drained

16 oz. sour cream

1 can Rotel diced tomatoes with green chilies

1 small can diced green chilies or jalapenos

1 can cream of chicken soup

1 bag Nacho Cheese Doritos

In a medium pot heat sour cream, cream of chicken, tomatoes, chilies and chicken for 10 minutes.

In a 9x13 casserole dish, crush the Doritos and layer in the bottom of the pan.

Pour the chicken mixture over the top.

Layer the following:

1 8 oz. bag of cheese

2 cans of chili beans

Second 8 oz. bag of cheese

Place in preheated 350 degree oven and cook for 30 minutes.

Serve with tortilla chips
These could even be rolled into tortillas if you like!

FOR NUTRITIONAL VALUE AND MORE FUN RECIPES, CLICK ON THE MAGIC BUTTON!