From start to finish, this recipe literally took me 20 minutes! That's one of the reasons why I loved this dish, but also it was soooooo good! Getting home late from work, my family wasn't expecting to have such an amazing dinner prepared. I guess sometimes I can bring home the bacon and cook it too!
HONEY MUSTARD PORK CHOPS
2 Tbsp. prepared yellow mustard
1/8 tsp ground cloves
1/2 tsp onion salt
1/4 tsp pepper
(I actually just salt and pepper it to taste)
4 boneless pork loin chops, 3/4 inch thick
Orange slices, if desired
In a small bowl, mix honey, mustard and cloves.
Heat a 10 inch skillet over medium high heat.
Add pork chops; cook 3 minutes on each side.
Reduce heat to medium-low; pour honey mixture over pork chops.
Cover and cook 5-8 minutes or until pork is slightly pink in center.
(Thermometer should read 160 degrees F.)
If desired, garnish with orange slices.
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