Friday, February 22, 2013

Honey Mustard Pork Chops


From start to finish, this recipe literally took me 20 minutes!  That's one of the reasons why I loved this dish, but also it was soooooo good!   Getting home late from work, my family wasn't expecting to have such an amazing dinner prepared.  I guess sometimes I can bring home the bacon and cook it too!
-Robin

HONEY MUSTARD PORK CHOPS

1/3 cup honey
2 Tbsp. prepared yellow mustard
1/8 tsp ground cloves
1/2 tsp onion salt
1/4 tsp pepper
(I actually just salt and pepper it to taste)
4 boneless pork loin chops, 3/4 inch thick
Orange slices, if desired

In a small bowl, mix honey, mustard and cloves.
Heat a 10 inch skillet over medium high heat.  
Add pork chops; cook 3 minutes on each side.
Reduce heat to medium-low; pour honey mixture over pork chops.
Cover and cook 5-8 minutes or until pork is slightly pink in center.
(Thermometer should read 160 degrees F.)
If desired, garnish with orange slices.

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3 comments:

  1. Replies
    1. It would be good without the cloves if you choose. The cloves just give it a little extra. Hope you enjoy it!

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