Monday, March 11, 2013

Lemon Drop Cookies


I love cake mix cookies, and this recipe is definitely high up on my list of favorites!  If you like easy, then you will love this recipe. I love the freshness of lemon and with spring just around the corner, these make a great refreshing treat!
-Robin

LEMON DROP COOKIES


1 18.25 oz. pkg. lemon cake mix with pudding 
2 eggs
1/3 cup vegetable oil
1 Tbsp. lemon juice
1/3 cup confectioners sugar

Preheat oven to 375 degrees
In a bowl, mix together cake mix, eggs, oil and lemon juice.
Drop spoonfuls of dough, about a teaspoon size, into the confectioners sugar.
Roll them around until they are covered with the sugar.
Place on an ungreased cookie sheet and cook for about 6-8 minutes. (Depends on the size of the cookie) They should be light brown on the bottom and chewy in the middle.
To make it a little easier to handle the dough, make sure your hands are covered with the powdered sugar. You can also put the dough in the fridge for several hours to make it not so sticky when handling.
These are sooooo Yummy!!!

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4 comments:

  1. Wow we really are on the same wavelength! I have some of these for a post too! Thanks for sharing on Show Me Your Plaid Monday's!

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  2. Love this! I wanted to let you know I am featuring it at The Gunny Sack!

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  3. Yum again! Come see our features!

    Shelley

    piggyinpolkadots.com

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  4. Absolutely love the look of these....cannot wait to try them! Found your blog on Sarah Lynn's sweets! Have been having a read through many of your posts and love your work! Look forward to following your future work!!

    Emma


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