I have used two or three different versions of this salad over the years, and I found this one to be my absolute favorite. I love this salad and it makes a perfect easy dinner for when I want a light meal.
-Robin
TOP RAMEN CHICKEN SALAD
4 boneless chicken breasts, cooked and cubed
1 16 oz. package Coleslaw mix, or 4 cups cabbage shredded
2 pkgs. chicken flavored Ramen noodles
1/2 cup chopped green onions
1 2 oz. package sliced almonds
DRESSING:
1/2 cup sugar
1/2 cup olive oil (if you don't have olive oil you can use canola oil)
1/2 cup rice or white wine vinegar
2 tsp. soy sauce
2 pkgs. seasoning from the ramen
Mix all the salad ingredients into a big bowl.
Mix the dressing ingredients together. (I like to put all the ingredients into a mason jar and then put the lid on and shake it till thoroughly mixed.)
Put dressing on salad immediately before serving.
Makes 8 servings
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I've made this Raman Salad lots of times, I've reduced the sugar to 1/3 cup and also used Cider Vinegar, eliminated the soy sauce, and only used one package of the seasoning...still good too!
ReplyDeleteSounds like a nice lighter version if watching calories. It's great to have other options.
ReplyDeleteThanks so much for sharing!