Monday, April 15, 2013

Parmesan Roasted Red Potatoes



My family absolutely loves these roasted potatoes!  In fact, we all give these a 5 star rating! If you want an easy dish with very little preparation, then these are perfect.  They pack a lot of flavor and  sometimes keeping it simple is best!
-Robin

PARMESAN ROASTED RED POTATOES

2 pounds medium red potatoes
4 Tbsp. olive oil
1 cup grated parmesan cheese
2 tsp. dried parsley flakes
1 tsp. Lawry's Season Salt
1/2 tsp. onion salt
1/2 tsp. garlic powder

Preheat oven to 375 degrees.
Line a large cookie sheet with aluminum foil and grease with vegetable spray.
Clean potatoes and cook in the microwave till potatoes are just tender when pierced with a fork.
Don't over cook them!
(Make sure to poke a couple of holes in the potatoes before cooking them.  I have a potato setting on my microwave which makes it easy to cook)
After the potatoes have been microwaved, cut them in half lengthwise, then cut again.
Put the oil, parmesan cheese and seasonings into a large ziploc bag, and add the potatoes.
Shake the bag until the potatoes are comletely covered and the ingredients are all mixed well.
Pour out onto the prepared cookie sheet and cook for 15-20 minutes.

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2 comments:

  1. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

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  2. I made these tonight to go with grilled BBQ babyback ribs! They were yummy! (I baked in oven 20-25 min. though) These are so easy and so good and it doesn't get any better than that! This recipe is a keeper! Thanks!

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