I love pork! I heard that they are no longer going to have just pork chops, but they will be called either "Porterhouse Chops", "New York Chops", and "Ribeye Chops". A pork butt will now be called a "Boston Roast". (That does have a better sound to it). Yesterday I saw for the first time the "Ribeye chops" so I bought some. I decided to use my slow cooker since I had a busy day ahead and cook them in barbecue sauce. These were easy and delicious and made for a great Sunday dinner! I kind of like the new names, but to me they will always still be pork chops!
SLOW COOKER BBQ RIBEYE CHOPS
1 cup barbecue sauce (I love Sweet Baby Rays)
1/2 cup ketchup
2 Tbsp. red wine vinegar
1/4 cup brown sugar
1 tsp. liquid smoke (optional)
Red pepper flakes if you want it spicy (optional)
Season the pork with garlic powder, onion salt, and pepper.
Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and pepper flakes together in a seperate bowl. Layer the pork chops in your slow cooker, making sure to put the sauce on each chop as you go. Cover and cook on low for 6 hours. The meat should fall to pieces nicely!