Tuesday, September 24, 2013

Creamy Chicken Lasagna


I was feeling in the mood for comfort food today, so this recipe was the one that hit the spot!  This chicken lasagna is easy and delicious! This is another family favorite!
-Robin


CREAMY CHICKEN LASAGNA

4-5 chicken breasts, cooked and cubed
1 pkg. oven ready lasagna noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 8oz. pkg. cream cheese
1 small carton sour cream
1/2 cup milk
2 cups mozzarella cheese grated

Spray a large casserole dish with cooking spray.  Using a mixer, cream together the soups and the cream cheese until smooth.  Mix in the sour cream, milk and chicken.  Spread the bottom of the casserole dish with enough sauce to cover the bottom.  Layer the noodles, creamy chicken mixture, and mozzarella cheese. You should be able to do this twice, and topping it off with the mozzarella cheese.  Cover with aluminum foil and bake in a preheated 350 degrees oven for 1 hour.

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2 comments:

  1. If you don't have oven ready noodles, should you cook regular noodles before you bake?

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  2. This was husband and two toddlers approved!!! Yummy! I put a third layer of noodles on top...

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