I love poke cakes because they are so moist! This cake is definitely moist and with the caramel and sweetened condensed milk seeping into the holes, it is absolutely heavenly!! This cake is one of our family favorites!
1 can (14 oz.) sweetened condensed milk
1 small jar caramel topping
1 small (8 oz.) container of Cool Whip
2 Heath Bars crushed
Cook the German Chocolate cake mix according to the package directions. While still quite warm, us the end of a wood spoon, (I actually use a small dowel, about 1/4 inch in diameter), and poke holes all over the cake. Pour the can of sweetened condensed milk over the cake, making sure to get them into the holes. Next pour the caramel topping over the top. Let the cake cool. Top with the container of Cool Whip and sprinkle the crushed Heath bars on top.