I found this recipe on busycooks.com, and was excited to try it since I am always looking for good slow cooker recipes. I seriously love my crockpot and depend on it to make my life a little easier.
The recipe didn't dissapoint and we made some absolutely delicious pulled pork sandwiches with it. You could also roll it up in a tortilla if you want. I will definitely make this again!
4 lb. boneless pork roast16 oz. jar apricot preserves
1/3 cup finely chopped dried apricots
2 cloves garlic, minced
salt and pepper to taste
1 can Campbells French Onion Soup
2 Tbsp. Dijon mustard
1 onion, chopped
Trim off the excess fat off the pork roast. Place the roast in a 4-6 quart crockpot. In a bowl, mix together the apricot preserves, apricots, garlic, salt, pepper, onion soup, mustard and chopped onion, then pour over the pork.
Cover and cook on low for 7-8 hours. Remove the pork and shred. Skim off the excess fat on the liquid remaining in the crockpot. Add the pork back to the crockpot and stir well with the apricot sauce. (If you don't want as much liquid in your pork, remove some before adding the shredded pork, then add any back after you have mixed the pork in.)
Serve on sliced rolls.