This jello is so creamy and delicious!! This makes a perfect salad for your summer barbecues. What is fun about this recipe is that you can change it up to make it whatever flavor you like!
RASPBERRY FLUFF JELLO SALAD3 c. water
1 small box cook-n-serve vanilla pudding
1 small box instant tapioca pudding
1 small box rasberry jello
12 oz. Cool Whip
1 bag frozen rasberries
Bring water to a boil, then add the 3 boxes of jello puddings. Stir constantly until mixture starts to thicken. Pour into serving bowl; let set overnight. Just before serving, add 12 ounces Cool Whip and 1 bag frozen rasberries partly thawed. Stir together.
(Variations can include using orange jello and mandarin oranges, strawberry jello using strawberries, or blueberry jello using blueberries, just whatever you tend to like.)